Nature’s best offering is the class of human being. This class has created products that suit its tastes. But then, there are conditions that do not work in their favor sometimes to which he has invented solutions. This solution sometimes varies in taste and flavor.
Decaf coffee – coffee that has been stripped of its flavor. But for the decaf coffee-junkie, it’s all in the mind. All for a good reason. Just how bland can your coffee be? That’s something you don’t ask the decaf-coffee drinker.
If you are a decaf coffee drinker or planning to gift someone you know a bottle, you will be better off knowing a few things before you can make a good selection.
There are processes to decaf the coffee. We are looking for natural methods that result in naturally decaffeinated coffee. Reasons? To avoid the health implications of the chemically-stripped coffee variety.
To get to the heart of the naturally decaffeinated coffee, we first need to understand what goes into a decaf coffee cup.
A cup of 97% decaf coffee contains just 3% caffeine. There could be just 3% or less of caffeine in the coffee which can be okay or not. Why? Because all coffee isn’t same. Some beans contain more caffeine than others. So, 97% decaf may not mean the same amount of caffeine left. This can matter to people who are conscious for a multitude of reasons, mainly health.
In America, coffee is mainly a blend of one or two types – Robusta beans and the Arabica. Most often the bitter coffee people drink outside is a blend of the two and more. Robusta is hardy and contains more caffeine than the sweeter Arabica.
The difference in taste and the effect of decaf coffee will vary depending on which bean is used to derive the coffee. A Robusta after the 97% decaffeination will still contain more caffeine than the Arabica variety. When shopping for decaf coffee, you will do better to look for the right blend.
A regular 12-ounce cup of Starbucks decaf coffee contains between 3 and 18 milligrams of caffeine as against the average of 140 and 300 mg of caffeine in a regular coffee.
There’s no such thing as decaf coffee, and one should understand that there will be vestiges of caffeine no matter what, in their coffee.
How do you decaf your coffee?
It’s not something you can do at home. You can, of course, buy green coffee beans, roast them at home to create your perfect blend of decaf coffee but decaffeinating the coffee is best left to the commercial class. SWISS Water is one company that has pioneered the process, naturally. Organic methods used by this company are best in class. CO2 and water are used for the process. But this class of coffee is very difficult to find in supermarkets, not to mention they are pretty expensive too. Multinational chains like Starbucks have understood the sensitivity of customers and offer a naturally decaffeinated coffee from the Sumatra brew.